Melon Salad with Crispy Prosciutto and Feta

I am a big fan of prosciutto wrapped cantaloupe and honeydew, but assembling information technology on skewers to serve at a party tin exist a petty dull. Using the same bones ingredients, I took things in a different direction. Instead of assembling skewers, I balled up cantaloupe and honeydew, and added feta, crispy prosciutto, basil, and lime juice to create a melon salad. The feta cheese is the perfect compliment to the melon and prosciutto – it's sweet and salty. The crispy prosciutto adds a fun textural element, and the lime juice serves equally a light dressing, and the basil was a last minute idea that really tied everything together. I realize that this recipe might sound a little out at that place, just my husband went back for seconds, then I am not the but 1 who thinks that this anarchistic salad works.

Many grocery stores sell cubed melon which would be a timesaver, although using a melon baller didn't take that much time. Crisping up the prosciutto is the step that takes the most time, but fifty-fifty that only requires 15 minutes, and y'all can prepare and assemble all of the other ingredients during that time.

This salad tin can be made a day ahead of fourth dimension, but I would recommend adding the prosciutto at the concluding minute, since if it sits in the salad the juices from the melon will make it soft over again.

The proportions aren't too crucial here, and you tin opt to use only cantaloupe or honeydew, but I thought that color combination was pretty.

Melon Salad with Crispy Prosciutto and Feta

---

Yields four

ten minPrep Fourth dimension

15 minCook Fourth dimension

25 minTotal Time

Salve Recipe

Print Recipe

Ingredients

• 3 slices of Prosciutto
• 1/2 of a Honeydew
• 1/2 of a Cantaloupe
• 1/iv cup Feta Cheese
• 5 Basil Leaves
• Juice from 1/2 of a Lime

Instructions

1. Arrange the slices of prosciutto in a single layer on a baking sheet. Place in an oven heated to 350 degrees and bake for 12-fifteen minutes, until firm. And then remove from the oven the allow absurd.
2. While the prosciutto is in the oven, apply a melon baller to create assurance of honeydew and cantaloupe. If you don't accept a melon baller, cut the melon into 1/2 inch cubes. Place in a serving bowl.
3. Finely chop the basil, and pour the basil and feta over the melon. Add the lime juice, and toss the ingredients to combine.
4. Lastly, crumble the prosciutto over the superlative and serve.

7.viii.one.ii

179

https://thekittchen.com/melon-salad-crispy-prosciutto-feta/

villaltaeforneunt.blogspot.com

Source: https://thekittchen.com/melon-salad-crispy-prosciutto-feta/

Share this post